Recipes Meat and Poultry Chicken Chicken Breast Spicy Chicken 4.1 (18) 16 Reviews 3 Photos This is very easy to make. A friend of mine got the recipe from a friend of hers.... It's called 'spicy chicken,' but it is mild enough to serve it to children. Submitted by ANMIRO Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 4 skinless, boneless chicken breast halves 1 cup French salad dressing ¼ cup salsa 1 teaspoon dried thyme Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. Arrange chicken in the baking dish. In a bowl, mix French salad dressing, salsa, and thyme. Pour evenly over chicken. Cover with aluminum foil, and bake 20 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, until chicken juices run clear. Save Print I Made It 21 home cooks made it! Nutrition Facts (per serving) 421 Calories 31g Fat 11g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 421 % Daily Value * Total Fat 31g 39% Saturated Fat 4g 22% Cholesterol 67mg 22% Sodium 678mg 29% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 10g Protein 25g 51% Vitamin C 1mg 1% Calcium 38mg 3% Iron 2mg 10% Potassium 295mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.