Recipes Desserts Cakes Coffee Cake Recipes Old Fashioned Prune Cake 4.7 (67) 60 Reviews 8 Photos This is a very moist and rich cake. A little troublesome, but well worth it! Submitted by Wyjac Updated on August 8, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Servings: 12 Yield: 1 Bundt or tube pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup vegetable oil 3 eggs 1 ½ cups white sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 cup buttermilk 1 ¼ teaspoons vanilla extract 1 cup prunes, pitted and chopped 1 ½ cups chopped pecans ¾ cup butter ¾ cup buttermilk 1 ½ teaspoons dark corn syrup 1 ½ cups white sugar 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan. In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside. In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed. Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla. Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center. Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in. For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir. I Made It Print 87 home cooks made it! Nutrition Facts (per serving) 702 Calories 42g Fat 80g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 702 % Daily Value * Total Fat 42g 53% Saturated Fat 11g 56% Cholesterol 78mg 26% Sodium 438mg 19% Total Carbohydrate 80g 29% Dietary Fiber 3g 11% Total Sugars 59g Protein 7g 13% Vitamin C 1mg 1% Calcium 76mg 6% Iron 2mg 11% Potassium 264mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.