Recipes BBQ & Grilling Appetizers Grilled Peppers 4.5 (46) 37 Reviews 5 Photos I tasted these smoky grilled peppers at a summer party, and they were delicious, so I had to share my friend's recipe. Use as many colors of bell pepper as you like. We add some sliced jalapeño for heat. Submitted by Deedle Gee Updated on June 17, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 green bell peppers, cut into large chunks ½ cup sliced jalapeño peppers 1 pinch dried oregano 1 cup shredded mozzarella cheese Directions Preheat a grill for medium heat and lightly oil the grate. Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes. Turn peppers over; place jalapeño slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve warm. I Made It Print 56 home cooks made it! Nutrition Facts (per serving) 54 Calories 3g Fat 4g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 54 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 8% Cholesterol 9mg 3% Sodium 99mg 4% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 4g 8% Vitamin C 23mg 26% Calcium 111mg 9% Iron 0mg 1% Potassium 84mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.