Recipes Side Dish Vegetables Tomatoes Greek Green Beans 4.4 (187) 145 Reviews 16 Photos A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Yia Yia used to make! Submitted by COLEE576 Updated on November 16, 2024 Save Rate Print Share Add Photo 16 16 16 16 Prep Time: 20 mins Cook Time: 55 mins Total Time: 1 hr 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ¾ cup olive oil 2 cups chopped onions 1 clove garlic, minced 2 pounds fresh green beans, rinsed and trimmed 3 large tomatoes, diced 2 teaspoons sugar salt to taste Directions Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender. Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft. Tom Harman I Made It Print 243 home cooks made it! Nutrition Facts (per serving) 243 Calories 21g Fat 15g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 243 % Daily Value * Total Fat 21g 26% Saturated Fat 3g 15% Sodium 12mg 1% Total Carbohydrate 15g 5% Dietary Fiber 5g 19% Total Sugars 6g Protein 3g 6% Vitamin C 29mg 33% Calcium 56mg 4% Iron 2mg 8% Potassium 443mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.