Recipes Side Dish Vegetables Green Beans Chinese Green Bean Stir-Fry 4.0 (91) 66 Reviews 9 Photos Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm. Submitted by Jackie O. Updated on August 11, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 40 Yield: 10 pounds Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 40 servings 1 cup vegetable oil 13 pounds fresh green beans, trimmed 5 tablespoons minced garlic 5 tablespoons minced fresh ginger root 2 tablespoons kosher salt 1 tablespoon coarsely ground black pepper 2 (8 ounce) bottles black bean sauce Directions In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender. I Made It Print 226 home cooks made it! Nutrition Facts (per serving) 107 Calories 6g Fat 12g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 107 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Sodium 368mg 16% Total Carbohydrate 12g 4% Dietary Fiber 5g 19% Total Sugars 2g Protein 3g 6% Vitamin C 25mg 27% Calcium 60mg 5% Iron 2mg 9% Potassium 333mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.