Recipes Desserts Pies No-Bake Pie Recipes Key Lime Pie - Low Carb Version 3.8 (79) 70 Reviews 11 Photos A delicious, low-carb pie that actually tastes great! You, your family and friends will love this one. Submitted by Jo Ann Published on April 3, 2019 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 35 mins Additional Time: 4 hrs Total Time: 4 hrs 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup ground pecans 3 tablespoons butter, melted 2 (1 gram) packets Splenda® no calorie sweetener ½ teaspoon coconut extract ½ cup heavy cream 2 (1 gram) packets Splenda® no calorie sweetener 1 (.6 ounce) package sugar-free lime-flavor Jell-O® ⅓ cup boiling water ⅓ cup cold water 2 (8 ounce) packages cream cheese, cut into pieces and softened ½ teaspoon coconut extract 2 tablespoons ground pecans Directions In a medium bowl, mix together 1 cup ground pecans, butter, 2 packets sweetener, and 1/2 teaspoon coconut extract. Press firmly into bottom and up sides of an 8 inch pie plate; refrigerate until firm. In a small bowl, whip the heavy cream with 2 packets sweetener until soft peaks form. Set aside. In a large bowl with high sides, mix the gelatin with boiling water until all the gelatin has dissolved. Then stir in the cold water. With an electric mixer, slowly beat in the cream cheese. After all cream cheese is added, stir in remaining 1/2 teaspoon coconut extract, and beat at high speed until smooth. Carefully fold in the whipped cream. Use a spatula to scrape mixture into the pie pan and spread around. Sprinkle remaining 2 tablespoons ground nuts on top. Refrigerate several hours or overnight to allow gelatin to set thoroughly. I Made It Print 164 home cooks made it! Nutrition Facts (per serving) 415 Calories 41g Fat 5g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 415 % Daily Value * Total Fat 41g 53% Saturated Fat 20g 98% Cholesterol 93mg 31% Sodium 268mg 12% Total Carbohydrate 5g 2% Dietary Fiber 2g 6% Total Sugars 1g Protein 7g 14% Vitamin C 0mg 0% Calcium 68mg 5% Iron 1mg 6% Potassium 148mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.