Florida Key Lime Pie

4.5
(123)

No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract.

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Servings:
8
Yield:
1 pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9 inch) prepared graham cracker crust

  • 2 (8 ounce) packages cream cheese, softened

  • 2 (14 ounce) cans low-fat sweetened condensed milk

  • ¾ cup key lime juice

  • 1 teaspoon grated lime zest

  • ¼ teaspoon salt

  • 1 cup heavy cream, chilled

  • 1 teaspoon vanilla extract

  • 3 tablespoons confectioners' sugar

Directions

  1. To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly.

  2. To Make Topping: In a medium bowl, whip cream until soft peaks form. Add vanilla or lemon extract and confectioners' sugar. Continue to whip until cream forms stiff peaks. Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off. Cover topping tightly with plastic wrap and allow to drain for 2 hours.

  3. Before serving, discard liquid that has drained from topping. Spread topping over pie.

163 home cooks made it!

Nutrition Facts (per serving)

921 Calories
43g Fat
108g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 921
% Daily Value *
Total Fat 43g 56%
Saturated Fat 24g 121%
Cholesterol 120mg 40%
Sodium 561mg 24%
Total Carbohydrate 108g 39%
Dietary Fiber 1g 2%
Total Sugars 96g
Protein 17g 33%
Vitamin C 8mg 9%
Calcium 425mg 33%
Iron 1mg 8%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.