Desserts Pies Custard and Cream Pies Key Lime Pie Recipes Individual No-Bake Key Lime Pies 5.0 (1) 1 Review 2 Photos Tart, creamy, light, and sweet. The perfect dessert after a heavy meal or barbecue! This is the smaller version of the pie I make every summer. It couldn't be easier and tastes just like real key lime pie--but no eggs or baking required! By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on July 6, 2023 Save Rate Print Share Close Add Photo Prep Time: 15 mins Additional Time: 2 hrs 15 mins Total Time: 2 hrs 30 mins Servings: 12 Yield: 12 mini pies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup graham cracker crumbs 2 tablespoons graham cracker crumbs ⅓ cup butter, melted ¼ cup white sugar 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container frozen whipped topping, thawed ½ (12 fluid ounce) can frozen limeade concentrate 1 medium lime, zested 1 medium lime, sliced Directions Line a 12-cup muffin tin with paper liners. Combine 1 cup plus 2 tablespoons graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir well until consistency is like slightly wet sand. Press mixture into the prepared muffin cups and refrigerate for 15 minutes. Whisk condensed milk, whipped topping, limeade concentrate, and lime zest in a medium bowl until smooth, thick, and creamy. Fill each muffin cup to the top with lime mixture, reserving any extra for another use. Freeze at least 2 hours or until ready to serve. Garnish with lime slices. Cook's Note: If you have leftover lime filling, it makes a great dip for fruit or graham crackers. I Made It Print Nutrition Facts (per serving) 302 Calories 13g Fat 44g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 302 % Daily Value * Total Fat 13g 17% Saturated Fat 9g 46% Cholesterol 25mg 8% Sodium 101mg 4% Total Carbohydrate 44g 16% Dietary Fiber 1g 4% Total Sugars 39g Protein 3g 7% Vitamin C 12mg 14% Calcium 106mg 8% Iron 0mg 2% Potassium 156mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.