Honey Cupcakes with Strawberries

4.5
(21)
20 Reviews
10 Photos

Delicious cupcakes that are perfect for someone sweet!

Submitted by MICHELLE0011
Published on June 18, 2020
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10
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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
12
Yield:
12 cupcakes
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Ingredients

Original recipe (1X) yields 12 servings

  • ¼ cup butter, softened

  • ¼ cup white sugar

  • ¾ cup honey

  • 2 eggs

  • ½ cup buttermilk

  • ½ teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • ¼ teaspoon salt

  • ¾ cup heavy cream

  • 2 tablespoons confectioners' sugar (Optional)

  • 1 pint strawberries, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.

  2. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the honey, eggs, buttermilk and vanilla. Combine the flour, baking powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.

  3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

  4. Whip the heavy cream in a chilled bowl using an electric mixer until stiff enough to hold a peak. Sweeten with confectioners' sugar if desired. Spoon on top of cupcakes and top each one with sliced strawberries right before serving.

30 home cooks made it!

Nutrition Facts (per serving)

273 Calories
11g Fat
42g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 273
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 31%
Cholesterol 62mg 21%
Sodium 227mg 10%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 25g
Protein 4g 8%
Vitamin C 18mg 20%
Calcium 104mg 8%
Iron 2mg 8%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.