Recipes Side Dish Potato Baked Potato Recipes Garlic Baked Potato 4.6 (113) 87 Reviews 10 Photos Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite. Submitted by Mama's Cooking 4_3 Updated on November 7, 2022 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 1 hr Total Time: 1 hr 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 medium baking potatoes, scrubbed 2 tablespoons olive oil 2 teaspoons garlic salt, or to taste salt and pepper to taste Directions Preheat the oven to 375 degrees F (190 degrees C). Pour olive oil into a plastic bag. Measure the garlic salt and pepper onto a plate, and stir around a little. Coat each potato with olive oil by placing in the bag, and moving it around. Remove from the bag, and dip into the seasoning. Rub seasoning into the potato to coat. Place the potatoes directly on the oven rack. Bake for 1 hour in the preheated oven, or until the potatoes feel soft when you squeeze them. I Made It Print 172 home cooks made it! Nutrition Facts (per serving) 225 Calories 7g Fat 38g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 225 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 919mg 40% Total Carbohydrate 38g 14% Dietary Fiber 5g 17% Total Sugars 2g Protein 4g 9% Vitamin C 42mg 47% Calcium 27mg 2% Iron 2mg 9% Potassium 902mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.