Oven Baked Potato Wedges

My 1½ daughter loved it I cooked it at 425 for 15 mins on all 3 sides added salt to the bread crumbs and some paprika I would've added some pepper 🌶 but my daughter 😋all in all 5 out of 5

They were a good side dish for my sandwiches. I just had to add spices to the bread crumbs. I also used Italian seasoned bread crumbs instead.

my boyfriend loved these!!

Actually I have to give this a bad review more because of my error more then anything, but they still weren't good. We followed the recipe including "rolling" them in bread crumbs (which is a mistake). They came out done pretty much right but there was waaaaaaaaaaaaaay too much bread crumbs. I would recommend maybe just sprinkling some on the potatoes with some other seasonings. I guess I would try to make these again but I would never roll them in the bread crumbs again...it was like eating a mouthful of sand.

These were wonderful! I put olive oil in a zip lock baggie and shook the wedges in there to coat. I crushed up crutons and put them in a second baggie with some extra salt and pepper. I then shook up the wedges in the second baggie. I cooked them on 450 until brown without turning. Absoulutely wonderful! I will definitely make these again. So easy to make and better than french fries because you can actually taste the potato. And as a bonus, my husband loved them! He dipped them in ranch and said he wouldn't have changed a thing about them!