Desserts Pies Fruit Pies Rhubarb Pie Recipes Old-Fashioned Rhubarb Pie 4.8 (309) 264 Reviews 46 Photos This old-fashioned rhubarb pie has a creamy, sweet-tart filling. It's a favorite in our house during rhubarb season. My husband, who doesn't care much for rhubarb, loves this pie! Submitted by S HODGE Updated on February 8, 2024 Save Rate Print Share Close Add Photo 46 46 46 46 Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hr 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9-inch) unbaked pie crust 4 cups chopped fresh rhubarb 1 large egg 1 ½ cups white sugar 1 cup sour cream ⅓ cup all-purpose flour ½ cup all-purpose flour ½ cup brown sugar ¼ cup butter, melted Directions Preheat the oven to 450 degrees F (220 degrees C). Arrange pie crust in a 9-inch pie pan. Spread rhubarb in an even layer in the bottom of the crust. Whisk egg, white sugar, sour cream, and 1/3 cup of flour together in a medium bowl until smooth. Pour over rhubarb. Mix 1/2 cup of flour and brown sugar together in a small bowl; stir in melted butter until mixture is crumbly. Sprinkle over top of the pie. Bake for 15 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C). Continue to bake until the edges have puffed, and the topping is golden, about 40 minutes. The center may still be slightly jiggly. Cool completely before slicing and serving. I Made It Print 385 home cooks made it! Nutrition Facts (per serving) 493 Calories 20g Fat 75g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 493 % Daily Value * Total Fat 20g 26% Saturated Fat 10g 48% Cholesterol 51mg 17% Sodium 188mg 8% Total Carbohydrate 75g 27% Dietary Fiber 2g 8% Total Sugars 52g Protein 5g 10% Vitamin C 5mg 6% Calcium 107mg 8% Iron 2mg 9% Potassium 274mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.