Desserts Pies Fruit Pies Rhubarb Pie Recipes Rhubarb Cream Pie 4.4 (45) 35 Reviews 6 Photos This rhubarb cream pie recipe was passed down from my grandmother and is enjoyed whenever served. Submitted by Jean Updated on May 28, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins Servings: 8 Yield: 1 (9-inch) deep dish pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ cups white sugar ¼ cup all-purpose flour ¾ teaspoon ground nutmeg 3 large eggs, beaten 4 cups chopped fresh rhubarb 1 (9 inch) deep dish pie shell Directions Preheat the oven to 400 degrees F (200 degrees C). Mix together sugar, flour, and nutmeg in a large bowl. Stir in eggs. Add rhubarb; toss until thoroughly coated. Pour filling into pie shell. Bake in the preheated oven for 50 to 60 minutes. I Made It Print 48 home cooks made it! Nutrition Facts (per serving) 317 Calories 10g Fat 55g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 317 % Daily Value * Total Fat 10g 12% Saturated Fat 3g 16% Cholesterol 70mg 23% Sodium 176mg 8% Total Carbohydrate 55g 20% Dietary Fiber 2g 5% Total Sugars 39g Protein 4g 9% Vitamin C 5mg 5% Calcium 69mg 5% Iron 1mg 7% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.