Recipes Bread Pizza Dough and Crust Recipes Garlic Lover's Pizza Crust for the Bread Machine 4.4 (190) 147 Reviews 24 Photos A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas. Submitted by KATHYP100 Updated on June 8, 2022 Save Rate Print Share Close Add Photo 24 24 24 24 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 35 mins Total Time: 1 hr 5 mins Servings: 8 Yield: 1 14-inch pizza crust Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 fluid ounces lukewarm water 2 tablespoons olive oil 3 cloves garlic, minced 2 cups bread flour 1 teaspoon white sugar ½ teaspoon salt 2 teaspoons active dry yeast Directions Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start. When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes. Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust. Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek. I Made It Print Nutrition Facts (per serving) 37 Calories 3g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 37 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Sodium 147mg 6% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 1g Protein 1g 1% Vitamin C 0mg 0% Calcium 4mg 0% Iron 0mg 1% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.