Recipes Bread Pizza Dough and Crust Recipes Pizza Crust for Bread Machine 4.7 (146) 111 Reviews 16 Photos A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust! Submitted by Marian Collins Updated on July 14, 2022 Save Rate Print Share Close Add Photo 16 16 16 16 Servings: 12 Yield: 1 large pizza crust Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ¼ cups warm water (110 degrees F/45 degrees C) 2 cups all-purpose flour 1 cup semolina flour ½ teaspoon white sugar 1 teaspoon salt 2 teaspoons olive oil 2 teaspoons active dry yeast Directions Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle. Remove after rise cycle and use with your favorite pizza recipe. I Made It Print 160 home cooks made it! Nutrition Facts (per serving) 86 Calories 1g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 86 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 195mg 8% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 0g Protein 2g 5% Calcium 4mg 0% Iron 1mg 6% Potassium 36mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.