Recipes Bread Pizza Dough and Crust Recipes Valentino's Pizza Crust 4.6 (860) 664 Reviews 117 Photos This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone. Submitted by Jody Updated on July 14, 2022 Save Rate Print Share Close Add Photo 117 117 117 117 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 1 to 16 - inch crust Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup warm water (110 degrees F/45 degrees C) 1 tablespoon white sugar 2 ¼ teaspoons active dry yeast 3 tablespoons olive oil 1 teaspoon salt 2 ½ cups all-purpose flour Directions Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven. I Made It Print 1,178 home cooks made it! Nutrition Facts (per serving) 131 Calories 4g Fat 21g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 131 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 195mg 8% Total Carbohydrate 21g 8% Dietary Fiber 1g 3% Total Sugars 1g Protein 3g 6% Calcium 5mg 0% Iron 1mg 8% Potassium 43mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.