Ricardo's Pizza Crust

4.7
(271)
216 Reviews
40 Photos

This is a magnificent Italian flavored crust for the bread machine.

Submitted by Richard Maloy
Updated on August 8, 2022
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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
10
Yield:
1 to 16 - inch crust
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 cup warm water (110 degrees F/45 degrees C)

  • 3 tablespoons olive oil

  • 3 tablespoons white sugar

  • 1 teaspoon salt

  • 2 ½ cups bread flour

  • 2 teaspoons minced garlic

  • 2 ¼ teaspoons active dry yeast

  • ½ teaspoon dried oregano

  • ½ teaspoon dried basil leaves

Directions

  1. Combine water, olive oil, sugar, salt in pan of bread machine Add flour, then sprinkle garlic on flour. Lastly add yeast.

  2. Turn machine on dough cycle. As the dough mixes, sprinkle on oregano and basil until it suits you for color and taste. Let mix for about 15 to 30 minutes. Let the dough rest from 5 to 30 minutes. The longer it rests, the thicker and more tasty the crust. Meanwhile, preheat oven to 475 degrees F (245 degrees C).

  3. Roll out dough on a lightly floured surface. Spray a large pizza pan with nonstick cooking spray. Place dough on pan and add your choice of pizza toppings.

  4. Bake in preheated oven until golden brown, about 12 to 15 minutes.

278 home cooks made it!

Nutrition Facts (per serving)

178 Calories
5g Fat
29g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 178
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Sodium 235mg 10%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 10mg 1%
Iron 2mg 10%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.