Recipes Cuisine Latin American Mexican Dee's Roast Pork for Tacos 4.6 (540) 416 Reviews 28 Photos This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos. Submitted by RMARMOLEJO Updated on July 14, 2022 Save Rate Print Share Close Add Photo 28 28 28 28 Prep Time: 15 mins Cook Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 4 pounds pork shoulder roast 2 (4 ounce) cans diced green chilies, drained ¼ cup chili powder 1 teaspoon dried oregano 1 teaspoon taco seasoning 2 teaspoons minced garlic 1 ½ teaspoons salt, or to taste Directions Preheat the oven to 300 degrees F (150 degrees C). Place the roast on top of a large piece of aluminum foil. In a small bowl, stir together the green chiles, chili powder, oregano, taco seasoning and garlic. Rub onto the roast. Wrap foil around the roast so that it is completely covered, using additional aluminum foil if necessary. Place on top of a roasting rack in a baking dish, or place a cookie sheet on an oven rack below to catch any leaks. Roast the meat for 3 1/2 to 4 hours in the preheated oven, until falling apart. Cook to at least 145 degrees F (63 degrees C). Remove from the oven, and shred into small pieces using two forks. Season with salt to taste. I Made It Print 592 home cooks made it! Nutrition Facts (per serving) 207 Calories 15g Fat 3g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 207 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 27% Cholesterol 60mg 20% Sodium 600mg 26% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 16g 32% Vitamin C 15mg 17% Calcium 28mg 2% Iron 1mg 8% Potassium 307mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.