Recipes Breakfast and Brunch Cereals Oatmeal Recipes Easy Baked Oatmeal 3.8 (39) 33 Reviews 4 Photos An oatmeal breakfast that is more like a coffee cake. Its easy and my family just loves this! Its a one of our breakfast favorites. Submitted by KAPUANANI468 Updated on January 7, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 cups quick cooking oats ¾ cup packed brown sugar 1 teaspoon salt 1 ½ teaspoons baking powder 6 eggs 2 cups milk 1 ½ teaspoons vanilla extract ⅔ cup canola oil ½ cup coarsely chopped walnuts Directions Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch baking pan. In a large bowl, stir together the oats, brown sugar, salt and baking powder. In a separate medium bowl, stir together the eggs, milk, vanilla and canola oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Spoon into the prepared baking pan, and spread evenly. Sprinkle walnuts over the top. Bake for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. I Made It Print 45 home cooks made it! Nutrition Facts (per serving) 610 Calories 32g Fat 66g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 610 % Daily Value * Total Fat 32g 42% Saturated Fat 4g 22% Cholesterol 144mg 48% Sodium 445mg 19% Total Carbohydrate 66g 24% Dietary Fiber 7g 24% Total Sugars 24g Protein 16g 32% Vitamin C 0mg 0% Calcium 185mg 14% Iron 4mg 21% Potassium 424mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.