Recipes Soups, Stews and Chili Recipes Stews Brazilian Black Bean Stew 4.7 (495) 381 Reviews 35 Photos This easy yet wonderful stew can be made any time of year. The meat can be omitted without compromising the dish. Serve hot with a great bread and a nice spinach salad. Submitted by CRVGRL Updated on December 8, 2022 Save Rate Print Share Close Add Photo 35 35 35 35 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 tablespoon canola oil ¼ pound chorizo sausage, chopped ⅓ pound cooked ham, chopped 1 medium onion, chopped 2 cloves garlic, minced 2 (1 pound) sweet potatoes, peeled and diced 1 large red bell pepper, diced 2 (14.5 ounce) cans diced tomatoes with juice 1 small hot green chile pepper, diced 1 ½ cups water 2 (16 ounce) cans black beans, rinsed and drained 1 mango - peeled, seeded and diced ¼ cup chopped fresh cilantro ¼ teaspoon salt Directions Heat the oil in a large pot over medium heat, and cook the chorizo and ham 2 to 3 minutes. Place the onion in the pot, and cook until tender. Stir in garlic, and cook until tender, then mix in the sweet potatoes, bell pepper, tomatoes with juice, chile pepper, and water. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until sweet potatoes are tender. Stir the beans into the pot, and cook uncovered until heated through. Mix in the mango and cilantro, and season with salt. I Made It Print 547 home cooks made it! Nutrition Facts (per serving) 508 Calories 15g Fat 71g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 508 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 24% Cholesterol 31mg 10% Sodium 1538mg 67% Total Carbohydrate 71g 26% Dietary Fiber 18g 64% Total Sugars 17g Protein 23g 46% Vitamin C 91mg 102% Calcium 162mg 12% Iron 8mg 42% Potassium 1476mg 31% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.