Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes Honey Bran Muffins 4.7 (196) 167 Reviews 11 Photos These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins. Submitted by June M Updated on July 14, 2022 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 25 mins Additional Time: 3 hrs Total Time: 3 hrs 45 mins Servings: 20 Yield: 20 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 2 cups pineapple juice 2 cups golden raisins 1 cup packed brown sugar ½ cup vegetable oil ½ cup honey 5 eggs, beaten 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 4 cups whole bran cereal Directions In a small bowl, combine pineapple juice and raisins. Set aside. In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside. In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight. Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full. Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack. I Made It Print 215 home cooks made it! Nutrition Facts (per serving) 255 Calories 7g Fat 47g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 255 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Cholesterol 47mg 16% Sodium 308mg 13% Total Carbohydrate 47g 17% Dietary Fiber 2g 7% Total Sugars 30g Protein 4g 8% Vitamin C 3mg 3% Calcium 32mg 2% Iron 3mg 16% Potassium 226mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.