Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes Morning Glory Muffins I 4.8 (1,042) 794 Reviews 76 Photos This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day! Submitted by Jack D Updated on August 8, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 76 76 76 76 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 18 Yield: 18 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 1 ½ cups all-purpose flour ½ cup whole wheat flour 1 ¼ cups white sugar 1 tablespoon ground cinnamon 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 2 cups grated carrots 1 apple - peeled, cored, and chopped 1 cup raisins 1 egg 2 egg whites ½ cup apple butter ¼ cup vegetable oil 1 tablespoon vanilla extract 2 tablespoons chopped walnuts 2 tablespoons toasted wheat germ Directions Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray. In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla. In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full. In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed. I Made It Print 1,273 home cooks made it! Nutrition Facts (per serving) 194 Calories 4g Fat 37g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 194 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Cholesterol 10mg 3% Sodium 175mg 8% Total Carbohydrate 37g 14% Dietary Fiber 2g 7% Total Sugars 23g Protein 3g 6% Vitamin C 1mg 2% Calcium 49mg 4% Iron 1mg 6% Potassium 163mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.