Bacon Ranch Pea Salad

4.5
(236)
178 Reviews
15 Photos

This easy pea salad with ranch dressing came about in an attempt to satisfy my son who loves peas and my husband who doesn't. It has become a huge hit. You may want to double the recipe if you want any leftovers!

Submitted by Susan Sunderman
Updated on June 14, 2022
15
15
15
15
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
4
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 4 slices bacon

  • 1 quart water

  • 1 (16 ounce) package frozen green peas

  • ⅓ cup chopped onions

  • ½ cup Ranch dressing

  • ½ cup shredded Cheddar cheese

Directions

  1. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.

  2. Bring water to a boil in a pot. Boil peas, 1 minute, until just tender, and drain. Cool peas under cold running water.

  3. In a bowl, toss together bacon, peas, onion, ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.

290 home cooks made it!

Nutrition Facts (per serving)

359 Calories
26g Fat
18g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 359
% Daily Value *
Total Fat 26g 33%
Saturated Fat 7g 37%
Cholesterol 36mg 12%
Sodium 741mg 32%
Total Carbohydrate 18g 7%
Dietary Fiber 5g 18%
Total Sugars 8g
Protein 14g 28%
Vitamin C 21mg 24%
Calcium 169mg 13%
Iron 2mg 11%
Potassium 273mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.