Recipes Salad Vegetable Salad Recipes Green Pea Salad Recipes Ginny's Cauliflower and Pea Salad 4.5 (36) 34 Reviews 6 Photos A nice hearty cauliflower pea salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later. Submitted by Ginn Updated on September 7, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Total Time: 15 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 large head cauliflower, broken into small florets 1 (10 ounce) package frozen peas, thawed 1 small onion, chopped 2 stalks celery, chopped 1 cup shredded reduced-fat Cheddar cheese ½ cup grated Parmesan cheese ¼ cup bacon bits 1 cup light mayonnaise 1 (8 ounce) container reduced fat sour cream 2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®) 2 tablespoons distilled white vinegar 1 tablespoon prepared mustard 1 teaspoon seasoned salt (such as LAWRY'S®) Directions Toss together cauliflower, peas, onion, and celery in a large bowl. Mix in Cheddar, Parmesan, and bacon bits. Mix mayonnaise, sour cream, sweetener, vinegar, mustard, and seasoned salt in a separate bowl. Pour over vegetables and mix well. I Made It Print 50 home cooks made it! Nutrition Facts (per serving) 107 Calories 5g Fat 9g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 107 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 14% Cholesterol 14mg 5% Sodium 343mg 15% Total Carbohydrate 9g 3% Dietary Fiber 3g 11% Total Sugars 3g Protein 8g 17% Vitamin C 38mg 42% Calcium 129mg 10% Iron 1mg 4% Potassium 312mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.