Recipes Salad Vegetable Salad Recipes Green Pea Salad Recipes Bacon Pea Salad 4.8 (124) 104 Reviews 24 Photos Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad. Submitted by CarolTyson Updated on January 14, 2022 Save Rate Print Share Add Photo 24 24 24 24 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 slices bacon ¾ cup mayonnaise 1 tablespoon honey 1 tablespoon white sugar salt and ground black pepper to taste 1 (20 ounce) package fresh green peas 2 stalks celery, chopped ½ cup cubed Cheddar cheese ⅓ cup chopped onion Directions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease. Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth. Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes. I Made It Print 263 home cooks made it! Nutrition Facts (per serving) 281 Calories 21g Fat 16g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 281 % Daily Value * Total Fat 21g 27% Saturated Fat 5g 25% Cholesterol 22mg 7% Sodium 304mg 13% Total Carbohydrate 16g 6% Dietary Fiber 4g 14% Total Sugars 8g Protein 8g 16% Vitamin C 29mg 32% Calcium 85mg 7% Iron 1mg 7% Potassium 244mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.