Crowd-Pleasing Pea Salad

4.9
(7)

I love this tasty and easy pea salad.

3
3
Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

  • ¼ pound sharp Cheddar cheese

  • 2 (15 ounce) cans sweet peas, drained

  • cup diced red onion

  • ½ cup mayonnaise, or to taste

  • 1 tablespoon white sugar

  • salt and ground black pepper to taste

Directions

  1. Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.

  2. Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.

  3. Cover bowl with plastic wrap and refrigerate 1 hour to overnight.

Nutrition Facts (per serving)

247 Calories
16g Fat
17g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 247
% Daily Value *
Total Fat 16g 21%
Saturated Fat 5g 24%
Cholesterol 20mg 7%
Sodium 286mg 12%
Total Carbohydrate 17g 6%
Dietary Fiber 5g 16%
Total Sugars 8g
Protein 9g 19%
Vitamin C 20mg 22%
Calcium 128mg 10%
Iron 2mg 10%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.