Sophie's Zucchini Bread

4.7
(1,013)
818 Reviews
87 Photos

Extra dense with zucchini, this loaf combines cinnamon and nuts to tempt you into a sumptuous oblivion.

Submitted by Laura Stotko
Updated on October 24, 2023
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Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
24
Yield:
2 loaves
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Ingredients

Original recipe (1X) yields 24 servings

  • 3 cups all-purpose flour

  • 1 tablespoon cinnamon

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • ¼ teaspoon baking powder

  • 3 large eggs

  • 2 cups white sugar

  • 1 cup vegetable oil

  • 1 tablespoon vanilla extract

  • 3 cups grated zucchini

  • 1 cup chopped walnuts (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Sift together flour, cinnamon, salt, baking soda, and baking powder. Set aside.

  3. Beat eggs in a large bowl. Add sugar, oil, and vanilla; mix well. Stir in zucchini, then mix in flour mixture until well combined. Stir in nuts. Pour into 2 ungreased loaf pans.

  4. Bake in the preheated oven until a toothpick inserted into the centers of each loaf comes out clean, about 1 hour.

1,327 home cooks made it!

Nutrition Facts (per serving)

248 Calories
13g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 248
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 9%
Cholesterol 23mg 8%
Sodium 165mg 7%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 3g 7%
Vitamin C 3mg 3%
Calcium 19mg 1%
Iron 1mg 6%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.