Best Zucchini Bread

4.7
(1,256)
1,042 Reviews
69 Photos

This zucchini bread recipe is the best I have made. I have tried other recipes, but this remains the best. Thanks to my mother!

Submitted by Kristen
Updated on April 24, 2024
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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
24
Yield:
2 (8x4-inch) loaves
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Ingredients

Original recipe (1X) yields 24 servings

  • 3 large eggs

  • 2 cups white sugar

  • 1 cup vegetable oil

  • 2 cups grated zucchini

  • 2 teaspoons vanilla extract

  • 3 cups all-purpose flour

  • ½ cup chopped walnuts

  • 1 tablespoon ground cinnamon

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • ¼ teaspoon baking powder

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.

  2. Beat eggs in a large bowl until light and frothy. Add sugar and oil; mix until well combined. Stir in zucchini and vanilla. Combine flour, nuts, cinnamon, salt, baking soda, and baking powder; stir into egg mixture until incorporated. Divide batter into the prepared pans.

  3. Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 60 to 70 minutes.

1,385 home cooks made it!

Nutrition Facts (per serving)

231 Calories
12g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 231
% Daily Value *
Total Fat 12g 15%
Saturated Fat 1g 5%
Cholesterol 23mg 8%
Sodium 156mg 7%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 3g 6%
Vitamin C 2mg 3%
Calcium 18mg 1%
Iron 1mg 6%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.