Deviled Ham Broiled Sandwiches

4.2
(5)
5 Reviews
2 Photos

Over the years I've made these quick and easy appetizers for many parties in our home and always get asked for the recipe. My two picky kids love them, and they are my toughest food critics!

Submitted by Kimberly McLaughlin
Updated on January 14, 2022
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 loaf French bread, halved lengthwise and sliced into 2 inch slices

  • 1 (8 ounce) package cream cheese, softened

  • ¼ cup margarine

  • 1 (4 ounce) can deviled ham meat spread

  • 1 teaspoon salt

  • ¼ teaspoon dill weed

  • 1 (3 ounce) can sliced mushrooms, drained

Directions

  1. Preheat oven to broiler setting.

  2. In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.

  3. Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.

Nutrition Facts (per serving)

425 Calories
22g Fat
45g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 425
% Daily Value *
Total Fat 22g 29%
Saturated Fat 10g 50%
Cholesterol 42mg 14%
Sodium 1162mg 51%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 12g 25%
Vitamin C 0mg 0%
Calcium 69mg 5%
Iron 3mg 18%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.