Ham and Corn Bake - Easy and Yummy!

3.2
(26)
25 Reviews
2 Photos

A simple casserole made with ham, corn and cheese. Works well as a main dish or side dish. If you like less salty food, use garlic powder in place of the garlic salt.

Submitted by RACERWIDOW
Published on March 21, 2018
2
Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 cups cubed cooked ham

  • 1 (11 ounce) can whole kernel corn, drained

  • 1 (10.75 ounce) can condensed cream of asparagus soup

  • 3 eggs, beaten

  • 2 tablespoons prepared yellow mustard

  • 2 tablespoons butter

  • ¾ cup chopped onion

  • ¾ cup chopped celery, with leaves

  • 2 tablespoons garlic salt

  • ½ cup seasoned bread crumbs

  • ¼ cup grated Parmesan cheese

  • ¾ cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a 1 1/2 quart casserole dish with vegetable oil cooking spray.

  2. In a medium bowl, mix together the cubed ham, corn, cream of asparagus soup (undiluted), eggs and mustard. Melt butter in a skillet over medium heat. Add onions, celery and garlic salt; cook, stirring until tender. Stir the onion mixture into the egg mixture. Transfer to the prepared casserole dish. Sprinkle a layer of bread crumbs over the top, then cover with a layer of Parmesan cheese.

  3. Cover the dish, and bake for 40 minutes in the preheated oven. Uncover, sprinkle Cheddar cheese over the top and return to the oven for an additional 20 minutes, or until cheese is melted and the top is golden brown. Let stand for 5 to 10 minutes before serving.

26 home cooks made it!

Nutrition Facts (per serving)

612 Calories
38g Fat
36g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 612
% Daily Value *
Total Fat 38g 49%
Saturated Fat 17g 86%
Cholesterol 228mg 76%
Sodium 5027mg 219%
Total Carbohydrate 36g 13%
Dietary Fiber 5g 18%
Total Sugars 7g
Protein 33g 65%
Vitamin C 27mg 30%
Calcium 337mg 26%
Iron 3mg 17%
Potassium 568mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.