Poppy Seed Bread III

4.6
(36)
30 Reviews
2 Photos

We usually make this bread around Christmas time, but it's good anytime!

Submitted by Shirley M
Updated on August 4, 2022
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
24
Yield:
2 loaves
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Ingredients

Original recipe (1X) yields 24 servings

  • 3 cups all-purpose flour

  • 2 ¼ cups white sugar

  • 1 ½ teaspoons baking powder

  • 1 ½ teaspoons salt

  • 1 ½ cups milk

  • 1 ½ teaspoons vanilla extract

  • 3 eggs

  • 1 ⅛ cups vegetable oil

  • 1 ½ tablespoons poppy seeds

  • 1 ½ teaspoons butter flavored extract

  • 1 ½ teaspoons almond extract

  • ¼ cup orange juice

  • ¾ cup white sugar

  • ½ teaspoon vanilla extract

  • ½ teaspoon butter flavored extract

  • ½ teaspoon almond extract

Directions

  1. Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.

  2. Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.

  3. To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.

44 home cooks made it!

Nutrition Facts (per serving)

268 Calories
12g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 268
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 9%
Cholesterol 25mg 8%
Sodium 191mg 8%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 2%
Total Sugars 26g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 49mg 4%
Iron 1mg 5%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.