Pumpkin Coconut Bread

4.7
(82)
68 Reviews
12 Photos

This pumpkin coconut bread is a wonderful bread to serve during the fall holidays. The coconut makes it moist.

Submitted by Donna Abbott
Updated on November 3, 2023
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Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
24
Yield:
2 loaves
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Ingredients

Original recipe (1X) yields 24 servings

  • 2 cups white sugar

  • 1 cup packed brown sugar

  • 1 cup vegetable oil or melted butter

  • 4 eggs

  • 1 (15 ounce) can pumpkin puree

  • 3 ½ cups all-purpose flour

  • 2 teaspoons baking soda

  • 2 teaspoons salt

  • ½ teaspoon ground cloves

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon ground allspice

  • 1 teaspoon ground nutmeg

  • ⅔ cup water

  • 1 cup flaked coconut

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.

  2. Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.

  3. Bake for 60 minutes, or until tester inserted in the center comes out clean.

113 home cooks made it!

Nutrition Facts (per serving)

296 Calories
13g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 296
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 13%
Cholesterol 31mg 10%
Sodium 365mg 16%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 6%
Total Sugars 28g
Protein 4g 7%
Vitamin C 1mg 1%
Calcium 25mg 2%
Iron 2mg 8%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.