The Best Pumpkin Bread

4.6
(22)
20 Reviews
9 Photos

My pumpkin bread recipe is quick, easy, and extremely moist. It always gets rave reviews, plus you'll have extra loaves to freeze or share with friends. Be sure to sift the dry ingredients for the best texture.

Submitted by Syd
Updated on September 7, 2024
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Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
24
Yield:
3 (7x3-inch) loaves
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (15 ounce) can pumpkin puree

  • 2 cups white sugar

  • 1 cup vegetable oil

  • ⅔ cup water

  • 4 large eggs

  • 1 teaspoon vanilla extract

  • 3 ½ cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 tablespoon ground cinnamon

  • 1 ½ teaspoons salt

  • 1 teaspoon ground nutmeg

  • ¼ teaspoon ground ginger

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.

  2. Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of pumpkin mixture. Fold in with a spatula until just blended. Pour into the prepared pans.

  3. Bake in the preheated oven until nicely browned on top and a toothpick inserted in center comes out clean, about 50 minutes.

56 home cooks made it!

Nutrition Facts (per serving)

232 Calories
10g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 232
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 8%
Cholesterol 31mg 10%
Sodium 305mg 13%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 15mg 1%
Iron 1mg 7%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.