Recipes Bread Quick Bread Recipes Beer Bread 4.5 (904) 756 Reviews 113 Photos Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste. Serve topped with butter or cheese spread. Submitted by Jodi Regan Updated on November 20, 2024 Save Rate Print Share Close Add Photo 113 113 113 113 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 10 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings cooking spray 3 cups self-rising flour 3 tablespoons white sugar 1 (12 fluid ounce) can or bottle beer Directions Gather the ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray. Mix flour and sugar together in a large bowl. Dotdash Meredith Food Studios Pour beer into the flour and sugar mixture. Dotdash Meredith Food Studios Mix the batter, first with a wooden spoon and then with your hands, until well combined. Batter will be sticky. Dotdash Meredith Food Studios Pour the batter into the prepared pan. Dotdash Meredith Food Studios Bake in the preheated oven until golden brown on top, 50 to 60 minutes. Dotdash Meredith Food Studios I Made It Print 1,170 home cooks made it! Nutrition Facts (per serving) 163 Calories 0g Fat 33g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 163 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Sodium 478mg 21% Total Carbohydrate 33g 12% Dietary Fiber 1g 4% Protein 4g 8% Calcium 128mg 10% Iron 2mg 10% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.