Recipes Bread Yeast Bread Recipes Potato Bread Potato Bread I 4.3 (23) 19 Reviews 7 Photos Bread machine recipe. White bread with some wholesome ingredients. Submitted by Diane Johnson Updated on July 14, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Servings: 12 Yield: 1 - 1 1/2 pound loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¾ cup water ⅔ cup instant mashed potato flakes 1 egg 2 tablespoons margarine 2 tablespoons white sugar ¼ cup dry milk powder 1 teaspoon salt 3 cups bread flour 1 ½ teaspoons active dry yeast Directions Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used. Bake at regular bread cycle. I Made It Print 31 home cooks made it! Nutrition Facts (per serving) 173 Calories 3g Fat 31g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 173 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Cholesterol 16mg 5% Sodium 237mg 10% Total Carbohydrate 31g 11% Dietary Fiber 1g 4% Total Sugars 4g Protein 6g 12% Vitamin C 1mg 1% Calcium 41mg 3% Iron 2mg 9% Potassium 130mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.