Recipes Bread Yeast Bread Recipes Herb Bread 4.6 (22) 19 Reviews 9 Photos A delicious bread machine recipe, this bread is especially good with chicken stew. Submitted by CAROLMAROL68 Updated on June 18, 2020 Save Rate Print Share Close Add Photo 9 9 9 9 Servings: 12 Yield: 1 - 1 1/2 pound loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¼ cup warm water (110 degrees F/45 degrees C) 2 tablespoons margarine ¾ cup milk 1 egg 1 teaspoon dried parsley 1 ½ teaspoons salt ½ teaspoon ground nutmeg 1 teaspoon rubbed sage 2 teaspoons celery seed 3 cups bread flour 2 tablespoons white sugar 1 teaspoon active dry yeast Directions Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start. I Made It Print 31 home cooks made it! Nutrition Facts (per serving) 164 Calories 3g Fat 28g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 164 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 17mg 6% Sodium 325mg 14% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 3g Protein 5g 11% Vitamin C 0mg 0% Calcium 34mg 3% Iron 2mg 11% Potassium 78mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.