Mostaccioli Salad

4.2
(12)
12 Reviews
2 Photos

This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything.

Submitted by JAN
Published on June 18, 2020
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 day
Total Time:
1 day 25 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 (16 ounce) package mostaccioli pasta

  • 1 tablespoon vegetable oil

  • 1 ½ cups distilled white vinegar

  • 1 ½ cups white sugar

  • 1 medium onion, chopped

  • 1 medium cucumber, chopped

  • 1 (4 ounce) jar chopped pimento

  • 2 teaspoons prepared yellow mustard

  • 1 tablespoon garlic powder

  • 1 tablespoon parsley flakes

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.

Nutrition Facts (per serving)

200 Calories
2g Fat
42g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 200
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Sodium 149mg 6%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 6%
Total Sugars 20g
Protein 4g 9%
Vitamin C 8mg 8%
Calcium 12mg 1%
Iron 1mg 7%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.