Recipes Appetizers and Snacks Meat and Poultry Venison Wraps 4.7 (53) 44 Reviews 12 Photos My husband and I came up with these bacon-wrapped venison bites while looking for new ways to cook venison. Everyone who has tried them has requested the recipe. Submitted by LESAXTON Updated on June 16, 2022 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 1 hr Total Time: 1 hr 35 mins Servings: 4 Yield: 12 wraps Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ pound venison tenderloin 3 tablespoons zesty Italian dressing 12 slices bacon ¼ cup cream cheese 12 slices pickled jalapeno peppers ½ teaspoon seasoning salt to taste Directions Cut venison tenderloin into 12 strips lengthwise. Toss with Italian dressing; marinate for 1 hour in the refrigerator. Preheat a grill for medium heat and lightly oil the grate. Lay a strip of venison on top of a strip of bacon. Place 1 teaspoon of cream cheese at one end, and top with a slice of jalapeño. Roll up and secure with a skewer. Repeat with remaining ingredients. Season wraps with desired amount of seasoning salt. Cook wraps on preheated grill for 10 minutes; turn wraps over and continue to cook until bacon is crisp. I Made It Print 68 home cooks made it! Nutrition Facts (per serving) 305 Calories 22g Fat 2g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 305 % Daily Value * Total Fat 22g 28% Saturated Fat 8g 40% Cholesterol 89mg 30% Sodium 1205mg 52% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 23g 46% Vitamin C 1mg 1% Calcium 23mg 2% Iron 3mg 14% Potassium 329mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.