Recipes Main Dishes Chicken Pesto Chicken Recipes Chicken Pesto Pizza 4.7 (317) 221 Reviews 44 Photos Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella. Submitted by Lisa Updated on July 21, 2022 Save Rate Print Share Close Add Photo 44 44 44 44 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup pesto basil sauce 1 (12 inch) pre-baked pizza crust 2 cups cooked chicken breast strips 1 (6 ounce) jar artichoke hearts, drained ½ cup shredded fontina cheese Directions Preheat the oven to 450 degrees F (230 degrees C). Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges. I Made It Print 327 home cooks made it! Nutrition Facts (per serving) 457 Calories 22g Fat 38g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 457 % Daily Value * Total Fat 22g 28% Saturated Fat 7g 35% Cholesterol 61mg 20% Sodium 767mg 33% Total Carbohydrate 38g 14% Dietary Fiber 3g 10% Total Sugars 2g Protein 30g 59% Vitamin C 8mg 8% Calcium 213mg 16% Iron 1mg 7% Potassium 151mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.