Recipes Side Dish Vegetables Sweet Potatoes Fried Sweet Potatoes 4.1 (105) 84 Reviews 16 Photos These fried sweet potatoes are simple to make and will always disappear. Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Submitted by LISAB4X Updated on September 12, 2022 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 sweet potatoes, peeled ½ cup butter, or more as needed 2 cups packed light brown sugar Directions Bring a large pot of water to a boil. Add sweet potatoes, and boil for about 4 minutes. Remove from water, and cut into 1/2-inch slices. Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. Serve hot. I Made It Print 133 home cooks made it! Nutrition Facts (per serving) 399 Calories 12g Fat 74g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 399 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 132mg 6% Total Carbohydrate 74g 27% Dietary Fiber 3g 11% Total Sugars 60g Protein 2g 4% Vitamin C 19mg 21% Calcium 86mg 7% Iron 1mg 6% Potassium 540mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.