Recipes Salad Beans Simple Garbanzos 4.5 (52) 41 Reviews 7 Photos This is a great fix for the period right before grocery day; if you've got a can of chickpeas on hand, you've got a quick and easy snack! Submitted by Shelagh Adam Updated on August 5, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (15.5 ounce) can garbanzo beans, drained and rinsed ¼ onion, grated ½ lemon, juiced 1 clove garlic, crushed 1 teaspoon dried oregano ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon ground cayenne pepper 5 tablespoons olive oil ¼ cup frozen green peas, thawed Directions Combine garbanzo beans, onion, lemon juice, garlic, oregano, salt, black pepper, and cayenne pepper in a bowl; stir in olive oil and adjust seasonings. Stir in peas. Cover; marinate in the refrigerator at least 1 hour. I Made It Print 72 home cooks made it! Nutrition Facts (per serving) 296 Calories 18g Fat 29g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 296 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 13% Sodium 632mg 27% Total Carbohydrate 29g 11% Dietary Fiber 6g 22% Total Sugars 1g Protein 6g 13% Vitamin C 17mg 19% Calcium 55mg 4% Iron 2mg 12% Potassium 247mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.