Coconut Macaroons IV

4.2
(34)
30 Reviews
2 Photos

This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.

Submitted by Kathie
Updated on July 14, 2022
Prep Time:
15 mins
Cook Time:
18 mins
Total Time:
33 mins
Servings:
30
Yield:
2 1/2 dozen cookies
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Ingredients

Original recipe (1X) yields 30 servings

  • 2 egg whites

  • 1 cup white sugar

  • 1 cup flaked coconut,

  • 2 cups cornflakes cereal, crushed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large glass or metal bowl, whip egg whites to stiff peaks. Stir in white sugar. Fold in coconut and cornflakes. Drop by teaspoonfuls onto the prepared cookie sheets.

  3. Bake for 18 minutes in the preheated oven, or until coconut is golden.

Nutrition Facts (per serving)

54 Calories
2g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 54
% Daily Value *
Total Fat 2g 3%
Saturated Fat 2g 9%
Sodium 18mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 1g 1%
Vitamin C 1mg 1%
Calcium 1mg 0%
Iron 1mg 3%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.