Recipes Side Dish Sauces and Condiments Sauces Ginger Dipping Sauce 4.5 (98) 74 Reviews 6 Photos This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak. Submitted by Susan Updated on December 19, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 67/100 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¼ cup chopped onion 1 clove garlic, minced 1 tablespoon minced fresh ginger root ½ lemon, juiced ¼ cup soy sauce ¼ teaspoon sugar ¼ teaspoon white vinegar Directions In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature. I Made It Print 115 home cooks made it! Nutrition Facts (per serving) 12 Calories 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 12 % Daily Value * Sodium 602mg 26% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 1g 2% Vitamin C 8mg 8% Calcium 10mg 1% Iron 0mg 2% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.