Side Dish Sauces and Condiments Sauces Teriyaki Sauce and Marinade Recipes Chicken Teriyaki Stir-Fry Sauce 4.7 (6) 6 Reviews 3 Photos Couldn't find just one I wanted to try, so took a few and combined them with what I had on hand. Use for your chicken veggie stir-fry. Submitted by Lins5844 Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup low-sodium chicken broth ¼ cup teriyaki sauce 2 tablespoons reduced-sodium soy sauce 2 tablespoons brown sugar 1 tablespoon chile paste 4 cloves garlic, minced ½ teaspoon minced ginger ⅛ teaspoon ground black pepper Directions Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved. I Made It Print Nutrition Facts (per serving) 65 Calories 1g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 65 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 1mg 0% Sodium 1019mg 44% Total Carbohydrate 14g 5% Dietary Fiber 0g 1% Total Sugars 10g Protein 3g 5% Vitamin C 1mg 1% Calcium 17mg 1% Iron 1mg 3% Potassium 78mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.