Recipes Side Dish Vegetables Corn Candied Corn 2.8 (6) 6 Reviews 2 Photos This is a great corn recipe for those with a sweet tooth. Goes great with some kind of potato side dish, I usually make mashed potatoes with this. Submitted by Leila Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 2 mins Cook Time: 35 mins Total Time: 37 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (15.25 ounce) can whole kernel corn, with liquid ¼ cup white sugar Directions Pour the corn and liquid into a medium saucepan, and stir in sugar. Bring to a boil, then cook over medium heat so that the mixture is only simmering, not boiling. Simmer, stirring often, until the liquid has dried up, and corn is coated, about 20 to 30 minutes. Be patient and don't let it get too hot, or the corn will have a harder texture. Serve this right away and enjoy! I Made It Print Nutrition Facts (per serving) 135 Calories 1g Fat 33g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 135 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 318mg 14% Total Carbohydrate 33g 12% Dietary Fiber 2g 7% Total Sugars 16g Protein 3g 6% Vitamin C 1mg 1% Calcium 6mg 0% Iron 1mg 4% Potassium 144mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.