Recipes Cuisine Latin American Mexican Chili Relleno Casserole 4.5 (1,123) 919 Reviews 96 Photos This chili relleno casserole is very easy to prepare and is loaded with flavor. It's great for a busy weeknight and good enough for company. Submitted by CLARISSA2 Updated on November 14, 2024 Save Rate Print Share Add Photo 96 96 96 96 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 6 Yield: 1 (9x13-inch) casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings cooking spray 2 (7 ounce) cans whole green chile peppers, drained 8 ounces Monterey Jack cheese, shredded 8 ounces Cheddar cheese, shredded 2 large eggs 1 (5 ounce) can evaporated milk 2 tablespoons all-purpose flour ½ cup milk (Optional) 1 (8 ounce) can tomato sauce or enchilada sauce Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. Dotdash Meredith Food Studios Evenly layer 1 can chile peppers in the bottom of the prepared baking dish. Dotdash Meredith Food Studios Sprinkle with 1/2 of the Jack and Cheddar cheeses, then cover with remaining chile peppers. Dotdash Meredith Food Studios Mix eggs, evaporated milk, and flour together in a bowl; add 1/2 cup milk to thin to desired consistency. Pour over chiles. Dotdash Meredith Food Studios Bake in the preheated oven for 25 minutes. Pour tomato sauce evenly over the top; continue baking for 15 more minutes. Dotdash Meredith Food Studios Turn broiler on. Sprinkle top with remaining Jack and Cheddar cheeses. Place under the broiler until cheese is melted, 2 to 3 minutes. Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios Recipe Tip You can use enchilada sauce in place of tomato sauce. I Made It Print 2,091 home cooks made it! Nutrition Facts (per serving) 387 Calories 28g Fat 12g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 387 % Daily Value * Total Fat 28g 35% Saturated Fat 17g 84% Cholesterol 140mg 47% Sodium 1449mg 63% Total Carbohydrate 12g 4% Dietary Fiber 1g 5% Total Sugars 7g Protein 24g 48% Vitamin C 48mg 53% Calcium 644mg 50% Iron 2mg 9% Potassium 451mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.