Recipes Breakfast and Brunch Eggs Quiche Spinach Quiche with Chicken 4.8 (55) 41 Reviews 28 Photos This chicken quiche recipe works very well. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Easily make this a Tex-Mex dish with diced green chiles and a touch of cumin. You could also add crumbled, freshly cooked bacon for more flavor. I served this with sliced avocado and tomatoes for a perfect light dinner. Submitted by wetteland Updated on April 25, 2023 Save Rate Print Share Close Add Photo 28 28 28 28 Prep Time: 20 mins Cook Time: 35 mins Additional Time: 15 mins Total Time: 1 hr 10 mins Servings: 8 Yield: 1 9-inch quiche Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup shredded Cheddar cheese 1 (9 inch) unbaked pastry shell 1 cup diced cooked chicken 1 cup chopped fresh spinach ½ cup chopped sweet onion (such as Vidalia®) 3 large eggs ¾ cup half-and-half ½ cup mayonnaise ¼ teaspoon salt ⅛ teaspoon ground black pepper 1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste 1 pinch herbes de Provence, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Sprinkle 1/4 cup Cheddar cheese into pastry shell. Mix together chicken, spinach, remaining 3/4 cup Cheddar cheese, and onion in a medium bowl; transfer mixture to pastry shell. Whisk together eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in a second medium bowl until well combined; pour over chicken mixture. Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving. I Made It Print 105 home cooks made it! Nutrition Facts (per serving) 352 Calories 28g Fat 13g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 352 % Daily Value * Total Fat 28g 36% Saturated Fat 9g 45% Cholesterol 107mg 36% Sodium 402mg 17% Total Carbohydrate 13g 5% Dietary Fiber 1g 4% Total Sugars 1g Protein 12g 23% Vitamin C 2mg 2% Calcium 147mg 11% Iron 1mg 7% Potassium 143mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.