Desserts Pies Vintage Pie Recipes Chess Pie Recipes Bill Clinton's Lemon Chess Pie 4.4 (188) 164 Reviews 27 Photos Bill Clinton's favorite pie!!! Submitted by Carolyn Updated on July 14, 2022 Save Rate Print Share Close Add Photo 27 27 27 27 Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9 inch) pie shell 2 cups white sugar ½ cup butter, softened 5 eggs, beaten 1 cup milk 1 tablespoon all-purpose flour 1 tablespoon cornmeal ¼ cup fresh lemon juice 3 tablespoons lemon zest Directions Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl, cream together sugar and butter or margarine until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon juice, and lemon rind. Mix until smooth. Pour mixture into pastry shell. Bake in preheated oven for 35 to 40 minutes, until set in center. I Made It Print 271 home cooks made it! Nutrition Facts (per serving) 446 Calories 20g Fat 62g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 446 % Daily Value * Total Fat 20g 26% Saturated Fat 9g 47% Cholesterol 149mg 50% Sodium 241mg 10% Total Carbohydrate 62g 23% Dietary Fiber 1g 2% Total Sugars 53g Protein 6g 12% Vitamin C 7mg 7% Calcium 63mg 5% Iron 1mg 6% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.