Recipes Soups, Stews and Chili Recipes Stews Beef Hawaiian Stew 4.6 (11) 8 Reviews 2 Photos I make this recipe when I want something hearty but different. Very little preparation time for something so delicious. Submitted by STEPHANIE T Updated on July 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 pounds ground beef 2 pounds fresh green beans, cut into 1 inch pieces 2 large Spanish onions, sliced 2 green bell peppers, chopped 2 large tomatoes, sliced 2 medium heads cabbage, quartered soy sauce 1 cup white rice Directions In a large stock pot, layer ground beef, green beans, onions, bell peppers, and tomatoes. Finish with a layer of cabbage, then evenly drizzle soy sauce over top. Cover and cook over medium for 1 hour, or until cabbage is tender and meat is well done. Reduce heat as needed to prevent burning. Meanwhile, rinse rice in a fine mesh strainer under cold running water until no longer cloudy. Transfer to a medium saucepan and cover with 2 cups water. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, remove from heat and let stand for 10 minutes, or until all liquid has evaporated. Serve over rice. I Made It Print Nutrition Facts (per serving) 415 Calories 14g Fat 47g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 415 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 27% Cholesterol 69mg 23% Sodium 1447mg 63% Total Carbohydrate 47g 17% Dietary Fiber 10g 35% Total Sugars 11g Protein 28g 56% Vitamin C 128mg 142% Calcium 177mg 14% Iron 5mg 28% Potassium 1162mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.