Recipes Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes Really Easy Bread Stuffing 4.1 (64) 54 Reviews 4 Photos Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe. Submitted by Katie Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 4 Servings: 5 Yield: 5 to 7 - servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 (1 pound) loaf white bread 1 small onion, chopped 1 teaspoon poultry seasoning 1 pinch salt 1 pinch ground black pepper ¼ cup water Directions Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands. Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty. I Made It Print 83 home cooks made it! Nutrition Facts (per serving) 248 Calories 3g Fat 48g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 248 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Sodium 619mg 27% Total Carbohydrate 48g 17% Dietary Fiber 3g 9% Total Sugars 5g Protein 7g 14% Vitamin C 1mg 1% Calcium 144mg 11% Iron 4mg 20% Potassium 115mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.